Characteristics of Collagen Tripeptide "Absorbability"

Blood kinetics of collagen tripeptide containing collagen in human

Numerous reports exist on the absorbability of general collagen peptide (CP) after oral ingestion. Collagen tripeptide (CTP)-containing collagen is believed to be absorbed more efficiently because CTP is in tripeptide form and is absorbed directly through the small intestine.

In this page, we discuss the comparison of the plasma absorption of Gly-Pro-Hyp (GPHyp) and its metabolite Pro-Hyp (PHyp) after CP and CTP-containing collagen ingestion. GPHyp rarely appears after general CP ingestion but is a major component of CTP. PHyp is widely known as the main metabolite after CP ingestion.

Blood kinetics after the oral administration of CP or CTP-containing collagen in humans

1) Methods

We prepared porcine-derived CTP-containing collagen (Mw: 600 Da) and CP (Mw: 5,000) as test foods. Four healthy men participated in this ingestion test with at least a 2-week washout period between each administration. The subjects ingested 80 mg/kg body weight of a test food dissolved in water after a 16 h fasting period. Blood samples were withdrawn from the subjects’ forearms before and 5, 15, 30, 60, 120, and 240 min after ingestion. Then, the blood samples were centrifuged to obtain the plasma. GPHyp and PHyp in the plasma samples were subsequently analyzed via liquid chromatography-tandem mass spectrometry (LC-MS/MS). The changes in the plasma levels and area under the curve (AUC) were calculated from the obtained data. An ingestion test with the tripeptide-rich fraction of the CTP-containing peptide was also performed.

2) Results

We report the results of the change in GPHyp plasma levels after the ingestion of the two test foods. GPHyp appeared in the blood 5 min after CTP-containing collagen ingestion. Subsequently, its plasma level rapidly increased and reached peak plasma concentration in 30–60 min. However, in CP ingestion, GPHyp plasma levels remained very low throughout the measurement period. AUC in CTP-containing collagen ingestion was approximately 39 times higher than that in CP ingestion.

Next, we discuss the change in PHyp plasma levels. PHyp appeared 5 min after CTP-containing collagen ingestion. Then, the plasma level rapidly increased and reached Tmax in 60 min. Consequently, PHyp gradually decreased but remained in the blood even at 240 min after CTP-containing collagen ingestion. AUC in CTP-containing collagen ingestion was approximately 8 times higher than that in CP ingestion.

Gly-Pro-Hyp、Pro-Hypの経時変化

3) Discussion

CTP-containing collagen was superior to general CP in terms of functional tripeptide/dipeptide absorbability and its high absorption provides reliable functionality.

4) Additional information

As shown in the Table below, various functional peptides appeared in the blood after the ingestion of CTP-containing collagen.

Table: Physiological activity of collagen-derived metabolite peptides.

PeptidesPhysiological activity
Gly-Pro-HypPromotes collagen1-4) and hyaluronic acid production5), affects platelet aggregation6),and inhibits dipeptidylpeptidase-Ⅳ activity7)
Gly-Pro-AlaPromotes nerve cell differentiation8) and alleviates intestinal damage9)
Gly-ProHypotensive action10)
Pro-HypPromotes proliferation of cultured fibroblasts11-12) and production of collagen13) and hyaluronic acid14)
Hyp-GlySuppresses osteoclast activation15) and promotes differentiation of osteoblasts16) and myoblasts17)
Leu-HypPromotes collagen production18)
Ala-HypInhibits angiotensin-I-converting enzyme20-21), promotes collagen production 18) and cultured fibroblast proliferation11)

References:
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8)特願2009-272229神経細胞分化促進剤
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Shigemura et al. Food Chemistry129(2011)
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18)特許第4995155号 生体コラーゲン合成促進剤並びに生体コラーゲン合成促進用飲食品、化粧品及び医薬部外品
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